For Life

MAKES: 2-3 servings
1 pack Aliva crackers, special pindi masala; 1 cup boiled chhole; 1 clove garlic, crushed; 1 tbsp oil; ¼ tsp lime sap; 2 tsp jeera powder; salt; ½ cup dahi; 1 tsp imli chutney
1. Whiz boiled chhole in a mixie. Warmth oil, fry garlic. Mix it into the chhole. Mix together in till, lime sap, salt and 1tsp jeera powder.
2. Combine 1tsp jeera powder and chutney in dahi.
3. On every Aliva cracker, ladle chhole combine; top it with dahi. Decorate with green chillies.